"ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs."
US Foodservice presents the 2012 Culinary Arts Competition held during the Florida Restaurant & Lodging Show taking place this September 22nd thru 24th. From apprentices to accomplished master chefs, this competition was created to showcase American chefs at their very best. For information on specific team and individual competitions including entry deadline, please download the full information packet.
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