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Chapter Officers
The backbone of every ACF chapter is their Board of Directors. The chefs and culinarians who fill these positions volunteer more than just their time to the organization — they offer leadership to the chapter and guidance to its members. The following is a list of the 2024 Officers for the American Culinary Federation's Central Florida Chapter. President – Jennifer Denlinger, Ph.D, CCC president@centralfloridachefs.com Vice President – Mike Troidle vicepresident@centralfloridachefs.com Sergeant-at-Arms – Nora Galdiano, CEC, AAC sargeantatarms@centralfloridachefs.com Treasurer – Jonathan Miller treasurer@centralfloridachefs.comSecretary – Bob Costello secretary@centalfloridachefs.com Chairman of the Board – Roger Newell, CEC, CCE, CCA, AAC chairman@centralfloridachefs.com Educational Culinary Affairs – Robert Walter culinaryaffairs@centralfloridachefs.com Membership Chairperson – Bill Paul AAC Chairperson – Roger Newell, CEC, CCE, CCA, AAC Good Will Ambassador – Richard Cote, CEC WeCare@centralfloridachefs.com Administrative Review Chairman – Phil Guilbeault Social Chairperson - Patti Paul For all other inquiries: Marketing Director & Website Manager – Lynda Gail Alfano centralfloridachefs021@gmail.com |
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